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Cleaning in Food Premises Training

Cleaning in Food Premises Training

Want to maintain hygiene, safety, and compliance in food premises? Check out this CPD-accredited Cleaning in Food Premises Training.
Bestseller Limited Time Offer
Bestseller Limited Time Offer
Last updated:
 12 Dec 2025
692 Enrolled
4 Hours on-demand video
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enrolled 692
Total Duration 4 Hours
Language English
Schedule Flexible
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What you will learn in this course

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    Understand why cleaning is vital to preventing contamination and promoting food safety

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    Insights into hygiene regulations, standards, and the responsibilities of food business operators

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    Create effective, legally compliant cleaning timetables for different areas and equipment

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    The systematic cleaning approach to maximise hygiene outcomes and reduce microbial risk

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    Recognise physical, chemical, and biological hazards introduced through poor cleaning practices

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    Understand how to store, label, and use cleaning chemicals in line with safety regulations

Curriculum

7 Sections

41 lectures

Foundations of Food Premises Cleaning

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Section Overview of Foundations of Food Premises Cleaning

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Importance of Cleaning in Food Premises

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Legal Responsibilities and Compliance

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Types of Cleaning Methods

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Developing Effective Cleaning Schedules

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Understanding Cleaning Terminology

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Six Stages of Cleaning

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Highlights of Foundations of Food Premises Cleaning

Health and Safety Considerations

Preparing for Effective Cleaning

Cleaning Procedures and Techniques

Monitoring and Maintaining Standards

Additional Resource

Quiz

This Course Includes:

  • Download free Certificate upon completion

  • Bulk discount for 10+ courses
  • Access anytime, anywhere
  • Free assessment retakes
  • Full audio included
  • 2 CPD Points
  • Shareable certificate

Description

Keeping food areas clean isn’t just good practice; it is a legal requirement and a core part of protecting public health. Essential Safety Training’s CPD-accredited cleaning in food premises training gives learners a clear, crucial understanding of how to maintain hygiene in any food environment, from small cafés to large commercial kitchens. Whether you’re new to the food industry or looking to refresh your knowledge, this programme helps you build the confidence and competence to meet professional cleaning standards every day.

This cleaning in food premises course begins with a simple introduction to why cleanliness matters, how hygiene affects food safety, and what the law expects from food businesses. You’ll explore the responsibilities of staff working in food preparation and handling, and learn why structured routines are essential for preventing contamination and supporting compliance. We also break down key terms and industry-approved processes, including the widely used Six Stages of Cleaning.

As you progress, the cleaning in food premises training course explains how to recognise hygiene hazards, maintain personal cleanliness, and follow COSHH rules when working with chemicals. You’ll also discover how to carry out risk assessments, choose suitable cleaning methods, and prepare work areas safely before any cleaning begins.

A full section of this cleaning in food premises training course online is dedicated to tools, equipment, and chemical management, covering PPE, safe storage, labelling, and selecting the right cleaning products for different surfaces. Moreover, you’ll also learn how to maintain equipment correctly and use safety signage to protect both staff and customers.

The training then guides you through ongoing hygiene maintenance: monitoring cleaning standards, documenting cleaning practices, understanding how often the cleanliness of food premises should be checked, and supporting pest control and sustainability in day-to-day operations.

With a 14-day money-back guarantee and a free instant digital certificate, this cleaning in food premises training programme is ideal for kitchen assistants, food handlers, supervisors, and anyone responsible for maintaining hygiene in food settings. Enrol today to gain knowledge to keep food areas safe, compliant, and professionally managed.

Skill Value in United Kingdom in 2026

Professionals with this qualification earn an average of £24,000 per year, with top roles reaching up to £38,000/year, according to UK career sites.

Sneak Peek

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Cleaning in Food Premises Training

Who this course is for:

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    Food Handlers and Kitchen Staff: Individuals responsible for daily cleaning in restaurants, cafes, and catering environments.

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    Food Premises Managers: Facility managers and supervisors overseeing hygiene protocols and legal compliance.

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    Hygiene Operatives and Cleaning Teams: Staff working in food factories, processing plants, and packaging facilities.

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    Food Safety Auditors and Inspectors: Professionals seeking structured knowledge of cleaning procedures in food environments.

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    Catering and Hospitality Professionals: Staff working in hotels, schools, hospitals, or other institutions with food service operations.

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    Aspiring Hygiene Managers: Individuals pursuing a career in food hygiene, safety auditing, or facility sanitation management.

Training you can trust

CPD Certified Courses

Our courses are accredited and certified by the CPD Service, ensuring they meet recognised standards of Continuing Professional Development. CPD-certified training is respected by thousands of professional bodies and regulatory authorities across the UK and internationally. Completing a CPD-accredited course can strengthen your CV and make you a more competitive candidate in your chosen profession.

RoSPA Member

As a proud member of RoSPA (The Royal Society for the Prevention of Accidents), our training reflects a strong commitment to health and safety best practices. RoSPA is a trusted authority in accident prevention and workplace safety, making our affiliation a mark of quality and reliability for learners and employers alike.

AoHT Member

We are an accredited member of the Academy of Occupational Health Training (AoHT), which means our training is aligned with national standards for occupational health and safety. This membership highlights our dedication to high-quality instruction, compliance, and learner wellbeing.

UKRLP Registered Provider

Our organisation is registered with the UK Register of Learning Providers (UKRLP), giving learners and partners assurance that we are a legitimate, verified training provider. Being UKRLP registered supports our credibility and commitment to transparent, regulated education across the UK.

Recommended renewal: 3 Years

This certificate does not have a formal expiry date, though renewal is recommended periodically in line with industry best practice.

Frequently Asked Questions

    Do I have to complete the course in one go?

    Not at all! Our courses are designed for flexibility. You can start, pause, and resume your training at any time, allowing you to complete it at your own pace.

    What are the 5 C's of food safety?

    Can I access the training materials on mobile devices?

    How do I register and pay for the course?

    Do we provide a free certificate?

    What should I do if I need support or have questions during the course?

£30 £150

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