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Level 3 Food Hygiene and Safety
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Level 3 Food Hygiene and Safety
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Last updated:
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Total Duration
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Language
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Excellent Rated
97% Satisfied Customers - Majority 5-star
What you will learn in this course
-
Key principles of food hygiene and safety
-
Preventing contamination and cross-contamination effectively
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Adherence to UK food safety laws and standards
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Best practices in food preparation, storage, and temperature management
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Techniques for pest control and conducting risk assessments
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Strategies to minimise food spoilage and physical contamination
Curriculum
3 Hours On-demand Video
17 Sections
16 lectures
Introduction to Food Hygiene and Safety
Introduction to Food Hygiene and Food Safety
General Food Safety Rating System in the UK
Microbiology in Food Safety
Food Poisoning, Contamination and Illness
Natasha’s Law for Labelling Foods
How to Prevent Food Hazards
Hygiene and Safety for Food Preparation
Hygiene for Food Serving and Food Handlers
Hygiene and Food Safety as a Food Supplier
How to Set up a Premises for a Food Business
Food Safety Laws
Food Safety Management System
Control Measures for Food Hazard
Recall of unsafe foods
Food Safety Audit
Additional Resources
Final Assessment
This Course Includes:
-
Download free Certificate upon completion
-
Bulk discount for 10+ courses
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Access anytime, anywhere
-
Free assessment retakes
-
Full audio included
-
2 CPD Points -
Shareable certificate
Description
This CPD & RoSPA-accredited Level 3 Food Hygiene and Safety Course is specifically designed for senior professionals in the catering and hospitality industries. This course will provide you essential skills, qualifications, and knowledge to uphold high standards of food safety and hygiene in the workplace. This training ensures compliance with the Food Safety Act 1990, helping you meet legal requirements with confidence.
This online Level 3 Food Safety & Hygiene course includes both Level 1 and Level 2 Food Safety and Hygiene, as well as the basics of HACCP and the additional training you need to be Level 3 trained.
This training covers all the basics, such as food poisoning, cleaning, managing food, staff, Natasha’s law, control measurement, customer interactions, and more. It emphasises both personal and professional actions that can be taken to ensure the food prepared meets safety standards and complies with current UK food regulations.
By completing this course, you’ll play a key role in improving and maintaining your business’s high food hygiene rating, giving your customers confidence, and enhancing your venue’s reputation.
Invest in your future and become a food safety expert in your industry. Enrol in the Level 3 Food Hygiene and Safety course today to gain the qualifications you need to elevate your career and uphold the highest standards of food safety in any food industry sector.
Skill Value in United Kingdom in 2025
Professionals with this skill earn an average of £33,584, with top roles reaching up to £84,497/year, according to top UK career sites.
Sneak Peek
Level 3 Food Hygiene and Safety
Who this course is for:
-
Catering Managers
-
Food Handlers
-
Restaurant staff
-
Food inspectors
-
Career starters in the food industry
-
General consumers
Training you can trust
CPD Certified Courses
Our courses are accredited and certified by the CPD Service, ensuring they meet recognised standards of Continuing Professional Development. CPD-certified training is respected by thousands of professional bodies and regulatory authorities across the UK and internationally. Completing a CPD-accredited course can strengthen your CV and make you a more competitive candidate in your chosen profession.
RoSPA Member
As a proud member of RoSPA (The Royal Society for the Prevention of Accidents), our training reflects a strong commitment to health and safety best practices. RoSPA is a trusted authority in accident prevention and workplace safety, making our affiliation a mark of quality and reliability for learners and employers alike.
AoHT Member
We are an accredited member of the Academy of Occupational Health Training (AoHT), which means our training is aligned with national standards for occupational health and safety. This membership highlights our dedication to high-quality instruction, compliance, and learner wellbeing.
UKRLP Registered Provider
Our organisation is registered with the UK Register of Learning Providers (UKRLP), giving learners and partners assurance that we are a legitimate, verified training provider. Being UKRLP registered supports our credibility and commitment to transparent, regulated education across the UK.
Recommended renewal: 3 Years
This certificate does not have a formal expiry date, though renewal is recommended periodically in line with industry best practice.
Students Feedback
SL
Sophie Long
3 months agogreat understanding
JW
Jenny Wigley
3 months agoGreat course very clear and visual.
PB
peter Byrne
4 months agoExcellent informative and full of relevant content. I would highly recommend it to fellow professionals.
DE
Dale Elder
4 months agoGood learnt a lot
JD
Jet Debney-Hamilton
4 months agoHelpful information
MC
Mike Clinton
5 months agoGreat course
JB
Jack Baxter
5 months agoGreat course. Thank you
RH
Rakib Hossain
5 months agoExcellent
FKKT
Francoise Kabanga Kasongo Tshibambi
6 months agoVery clear training resources and easy to use
CA
callum anders
6 months agoGreat course
CA
callum anders
6 months agoGreat course
DO
Donna Osborne
7 months agogood informative course.
SP
Saramia Piazza-Drew
7 months agoGood course
KJ
kimberley Jones
7 months agoReally informative
BJ
Baiba Jansone
8 months agoIts easy to understand and not too much unneccessary information
DC
Dan Calestru
8 months agoEasy to understand
HL
Heidi Lovatt
8 months agoGood course
KWG
KENNETH WALLIS GARE
8 months agoover all a very good on line course
DR
Diane Robinson
9 months agoReally good course and informative
SB
Stuart Beveridge
9 months agogreat course
FO
Fatima Odofin
11 months agoComprehensive, thanks
BM
Barbara Musial
1 year agoThis course was full of essential knowledge and help me to understand how to handle food properly.
ST
Samita Tamang
1 year agoThe course has been really helpful for my job role, I have learned everything about food safety and hygiene which I can implement on my current job role.
AS
Anca Scirlat
1 year agoEasy to understand
Frequently Asked Questions
What is Level 3 food hygiene and safety?
Level 3 Food Safety and Hygiene in the UK is an advanced qualification for food managers and supervisors. It covers food safety management systems, hazard analysis, risk assessment, hygiene standards, and UK regulations. This course ensures compliance with food safety laws and equips learners to manage food safety effectively in businesses.
Does level 3 food hygiene and safety expire?
How often is the course content updated?
How do I purchase this course?
Do I need previous experience to enrol in this course?
What if I don't pass the assessment on the first try?
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