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Level 2 Food Safety and Hygiene for Business

Level 2 Food Safety and Hygiene for Business

Master Food hygiene laws and keep your business safe and compliant with our Level 2 Food Safety and Hygiene for Business.
Bestseller Limited Time Offer
Bestseller Limited Time Offer
Last updated:
 05 Sep 2025
300 Enrolled
2 Hours on-demand video
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enrolled 300
Total Duration 2 Hours
Language English
Schedule Flexible
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£95.00 £19.00 SAVE 80%

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What you will learn in this course

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    Understand the legal food hygiene duties for UK businesses and food handlers.

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    Learn how bacteria, viruses and contaminants cause foodborne illness and harm.

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    Identify and control food hazards using best practices to prevent contamination.

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    Follow personal hygiene rules for food handlers to maintain a clean workplace.

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    Apply Natasha’s Law when labelling pre-packed food for allergen transparency.

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    Discover how to store, serve and prepare food safely in business environments.

Curriculum

10 Sections

9 lectures

Introduction to Food Hygiene and Safety

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Introduction to Food Hygiene and Food Safety

General Food Safety Rating System in the UK

Microbiology in Food Safety

Food Poisoning, Contamination and Illness

Natasha’s Law for Labelling Foods

How to Prevent Food Hazards

Hygiene and Safety for Food Preparation

Hygiene for Food Serving and Food Handlers

How to Set up a Premises for Food Business

Final Assessment

This Course Includes:

  • Download free Certificate upon completion

  • Bulk discount for 10+ courses
  • Access anytime, anywhere
  • Free assessment retakes
  • Full audio included
  • 2 CPD Points
  • Shareable certificate

Description

Every year, around 2.4 million cases of foodborne illness are reported in the UK. Poor hygiene can harm customers, damage a business’s reputation, and lead to legal consequences. The Level 2 Food Safety and Hygiene for Business course is crafted to help businesses meet legal requirements and protect public health. This online accredited food hygiene course is ideal for chefs, kitchen assistants, caterers, and food business operators.

This CPD-accredited Food Safety and Hygiene training covers the core principles of food safety, including food contamination, allergens, and safe food handling practices. You’ll also learn about the Food Hygiene Rating System in the UK, the basics of microbiology, and Natasha’s Law, which is essential for anyone labelling pre-packed foods. The course helps you whether you are working in catering, hospitality, food retail, or starting a food business.

Advance through the Level 2 Food Hygiene and Safety course, which offers step-by-step training in personal hygiene, safe storage, preparation, serving, and cleaning procedures. You’ll also learn how to set up food businesses under UK safety laws, ensuring you stay compliant and inspection-ready. With expertly crafted modules, Essential Safety Training helps you gain a better understanding of food safety for businesses.

After completing the Level 2 Food Safety and Hygiene for Business course, you will get an industry-standard Free PDF Certificate. With 100% online and 24/7 online support, you can finish the course at your own pace. Whether you’re a small food business owner or part of a larger team, this training helps you minimise risk and deliver safe food every day. Enrol today and keep your customers and your business secure.

Skill Value in United Kingdom in 2026

Professionals with this qualification earn an average of £25,500 per year, with top roles reaching up to £38,500/year, according to UK career sites.

Sneak Peek

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Level 2 Food Safety and Hygiene for Business

Who this course is for:

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    Food industry professionals

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    Restaurant business owners and managers

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    Aspiring food safety professionals

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    Community advocates for food hygiene and safety

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    Anyone Working in the UK Food Industry

Training you can trust

CPD Certified Courses

Our courses are accredited and certified by the CPD Service, ensuring they meet recognised standards of Continuing Professional Development. CPD-certified training is respected by thousands of professional bodies and regulatory authorities across the UK and internationally. Completing a CPD-accredited course can strengthen your CV and make you a more competitive candidate in your chosen profession.

RoSPA Member

As a proud member of RoSPA (The Royal Society for the Prevention of Accidents), our training reflects a strong commitment to health and safety best practices. RoSPA is a trusted authority in accident prevention and workplace safety, making our affiliation a mark of quality and reliability for learners and employers alike.

AoHT Member

We are an accredited member of the Academy of Occupational Health Training (AoHT), which means our training is aligned with national standards for occupational health and safety. This membership highlights our dedication to high-quality instruction, compliance, and learner wellbeing.

UKRLP Registered Provider

Our organisation is registered with the UK Register of Learning Providers (UKRLP), giving learners and partners assurance that we are a legitimate, verified training provider. Being UKRLP registered supports our credibility and commitment to transparent, regulated education across the UK.

Recommended renewal: 3 Years

This certificate does not have a formal expiry date, though renewal is recommended periodically in line with industry best practice.

Frequently Asked Questions

    Will this course help me pass a food hygiene inspection?

    By understanding the UK hygiene rating system and best practices, you’ll be well-prepared for inspections. However, success depends on consistently implementing these practices in your workplace.

    Is food safety level 2 a legal requirement?

    How often is the course content updated?

    How do I purchase this course?

    Do I need previous experience to enrol in this course?

    Can I showcase the certificate in my CV?

£19 £95

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