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Level 2 Food Hygiene and Safety for Early Years
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Last updated:
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What you will learn in this course
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Key food hygiene and safety principles for early years settings
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Identifying foodborne illnesses and preventing contamination risks
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Compliance with Early Years Foundation Stage (EYFS) standards
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Hygiene protocols for staff working with young children
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Pest control essentials for maintaining a safe environment
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Explore safe weaning practices for infants and young children.
Curriculum
13 Sections
12 lectures
Introduction to Food Hygiene and Safety
Introduction to Food Hygiene and Food Safety
Microbiology in Food Safety
Understanding Contamination and Cross-Contamination for Food Safety
Food Hazards for Children in Early Years
EYFS and Food Safety For Early Years
Safe Weaning for Early Years
Food Poisoning or Foodborne Illness in Children
Staff Hygiene and Safety for Early Years Settings
Cleaning and Disinfection in Early Years Settings
The Legal Requirements for Early Years Settings
HACCP for Early Years Settings
Pest Control and Pet Management
Final Assessment
This Course Includes:
-
Download free Certificate upon completion
-
Bulk discount for 10+ courses
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Access anytime, anywhere
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Free assessment retakes
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Full audio included
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2 CPD Points -
Shareable certificate
Description
The Level 2 Food Hygiene and Safety for Early Years course is essential for anyone working in nurseries, preschools, or any early years setting where food is prepared, handled, or served. With nearly 1 in 10 children suffering from foodborne illnesses each year, ensuring proper food hygiene and safety is more important than ever. This CPD-accredited course equips childcare professionals with the critical knowledge and skills needed to meet the highest standards of food safety in early years environments.
This comprehensive course begins with the fundamentals of food hygiene and safety, progressing into microbiology and the dangers of contamination and cross-contamination. Special focus is given to identifying and managing food hazards that specifically affect young children, aligning with EYFS food safety regulations. You will also learn safe weaning practices and how to minimise the risks of foodborne illnesses in young children.
The course delves into essential staff hygiene practices, effective cleaning and disinfection methods, and pest control measures tailored for early years settings. You will also gain a solid understanding of legal requirements and how to implement a HACCP system to maintain compliance with UK food safety laws.
Designed for flexibility, this fully online course allows you to learn at your own pace on any device. Upon completion, you will receive a free CPD-accredited digital certificate, enhancing your professional credentials and showcasing your commitment to safeguarding young children.
Enrol now in the Level 2 Food Hygiene and Safety for Early Years course and take a vital step towards protecting children’s health and advancing your career in childcare.
Skill Value in United Kingdom in 2026
Professionals with this qualification earn an average of £25,500 per year, with top roles reaching up to £38,500/year, according to UK career sites.
Sneak Peek
Level 2 Food Hygiene and Safety for Early Years
Who this course is for:
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Childminders
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Nursery workers
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Early years educators
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Preschool teachers
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Daycare providers
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Nannies
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Babysitters
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Foster carers
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Playgroup leaders
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Childcare assistants
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Children's activity coordinators
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CPD Certified Courses
Our courses are accredited and certified by the CPD Service, ensuring they meet recognised standards of Continuing Professional Development. CPD-certified training is respected by thousands of professional bodies and regulatory authorities across the UK and internationally. Completing a CPD-accredited course can strengthen your CV and make you a more competitive candidate in your chosen profession.
RoSPA Member
As a proud member of RoSPA (The Royal Society for the Prevention of Accidents), our training reflects a strong commitment to health and safety best practices. RoSPA is a trusted authority in accident prevention and workplace safety, making our affiliation a mark of quality and reliability for learners and employers alike.
AoHT Member
We are an accredited member of the Academy of Occupational Health Training (AoHT), which means our training is aligned with national standards for occupational health and safety. This membership highlights our dedication to high-quality instruction, compliance, and learner wellbeing.
UKRLP Registered Provider
Our organisation is registered with the UK Register of Learning Providers (UKRLP), giving learners and partners assurance that we are a legitimate, verified training provider. Being UKRLP registered supports our credibility and commitment to transparent, regulated education across the UK.
Recommended renewal: 3 Years
This certificate does not have a formal expiry date, though renewal is recommended periodically in line with industry best practice.
Frequently Asked Questions
Is the Level 2 Food Hygiene and Safety course perfect for beginners?
While the Level 2 Food Hygiene and Safety course is more advanced, it is still suitable for beginners and those with basic food safety knowledge. It’s ideal for individuals looking to further their understanding of food hygiene principles in more complex environments.
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