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Level 2 HACCP Training For Catering & Retail
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What you will learn in this course
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Understand the key principles of Level 2 HACCP Training for Catering and Retail.
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Learn how to identify, assess, and control food safety hazards effectively.
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Gain knowledge of UK food safety laws and HACCP Level 2 regulatory standards.
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Develop skills to implement HACCP systems and monitor critical control points.
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Explore methods to prevent contamination and ensure hygienic food handling.
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Receive a CPD-accredited certificate to showcase HACCP expertise in the industry.
Curriculum
9 Sections
8 lectures
Introduction to HACCP
Introduction to HACCP
HACCP and Food Safety Laws
Food Safety Hazards in HACCP
How to Prevent Food Hazard
HACCP Prerequisite Programs
How to Implement A HACCP System
The 7 Principles of HACCP
Additional Resource
Quiz
This Course Includes:
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Download free Certificate upon completion
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Bulk discount for 10+ courses
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Access anytime, anywhere
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Free assessment retakes
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Full audio included
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2 CPD Points -
Shareable certificate
Description
Food safety is essential in the catering and retail industries, where handling and preparing food must meet strict hygiene standards. The Level 2 HACCP Training for Catering & Retail is designed by Essential Safety Training for kitchen staff, food handlers, supervisors, business owners and anyone responsible for food preparation and service, providing the knowledge needed to maintain high hygiene standards. You will know the fundamentals of HACCP to understand how to identify, prevent, and manage food safety risks effectively.
This HACCP Level 2 course covers the food safety laws to prevention of food hazards. You will learn about common food hazards, HACCP prerequisite programmes, and legal requirements for food businesses to control food hazards and maintain compliance with UK food safety laws. Whether working in a restaurant, cafe, supermarket, or food business, this accredited online training equips learners with the knowledge to follow HACCP procedures correctly.
You will learn how to implement an HACCP system to help food establishments operate safely and legally, and this will give you clear, step-by-step instructions to make HACCP principles easy to follow. In the last module, you will learn all the 7 HACCP principles to gain control points, monitor procedures, and maintain essential records. This will help you reduce risks, avoid legal penalties, and provide safe food for customers.
Completing the Level 2 HACCP Training For Catering & Retail course will give you a Free CPD-accredited digital Certificate. And give you the ability to effectively demonstrate how to manage food safety risks. With a 14-day money-back guarantee, investing in this training improves workplace safety and boosts customer confidence in food hygiene standards.
Skill Value in United Kingdom in 2026
Professionals with this qualification earn an average of £26,500 per year, with top roles reaching up to £41,000/year, according to UK career sites.
Sneak Peek
Level 2 HACCP Training For Catering & Retail
Who this course is for:
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Catering professionals managing food safety and hygiene.
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Retail staff in food departments ensuring safety compliance.
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Managers overseeing food handling and staff training.
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Child safeguarding officers in food-related environments.
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Anyone wanting to learn about child safeguarding in food safety.
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New starters aiming to meet legal food safety standards.
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Employees in schools or nurseries serving food.
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Individuals seeking CPD-accredited qualifications in food safety.
Training you can trust
CPD Certified Courses
Our courses are accredited and certified by the CPD Service, ensuring they meet recognised standards of Continuing Professional Development. CPD-certified training is respected by thousands of professional bodies and regulatory authorities across the UK and internationally. Completing a CPD-accredited course can strengthen your CV and make you a more competitive candidate in your chosen profession.
RoSPA Member
As a proud member of RoSPA (The Royal Society for the Prevention of Accidents), our training reflects a strong commitment to health and safety best practices. RoSPA is a trusted authority in accident prevention and workplace safety, making our affiliation a mark of quality and reliability for learners and employers alike.
AoHT Member
We are an accredited member of the Academy of Occupational Health Training (AoHT), which means our training is aligned with national standards for occupational health and safety. This membership highlights our dedication to high-quality instruction, compliance, and learner wellbeing.
UKRLP Registered Provider
Our organisation is registered with the UK Register of Learning Providers (UKRLP), giving learners and partners assurance that we are a legitimate, verified training provider. Being UKRLP registered supports our credibility and commitment to transparent, regulated education across the UK.
Recommended renewal: 3 Years
This certificate does not have a formal expiry date, though renewal is recommended periodically in line with industry best practice.
Frequently Asked Questions
What is Level 2 food safety for catering?
Level 2 Food Safety for Catering represents a training framework which educates food handlers about upholding hygiene standards and stopping contamination while observing all UK food safety regulations. Food safety training is a foundation to teach catering staff about food hazards, appropriate storage practices, and cleaning methods to safeguard customer meals.
What is Level 2 food safety in retail?
What are the hazards of catering industry?
What are the objectives of HACCP?
Is this course suitable for beginners?
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