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Food Hygiene Level 2 Training
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Last updated:
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What you will learn in this course
-
Comprehensive understanding of the UK food hygiene and safety laws and standards.
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Understanding the fundamentals of level 2 food hygiene and the 4 C’s of food safety.
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Exploring adequate ways to prevent contamination, foodborne hazards and illnesses.
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Operating food hygiene and safety practices in food processing, handling, and storage.
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Learning about cleaning and disinfection, pest control, and food safety management.
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Ensuring compliance with the legal duties of food safety across the UK food industry.
Curriculum
7 Sections
6 lectures
Introduction to Food Hygiene and Safety
Introduction to Food Hygiene and Food Safety
Food Safety Management System
Food Poisoning, Contamination and Illness
Cleaning and Disinfection for Food Safety
Pest Control for Food Safety
Food Safety Laws
Final Assessment
This Course Includes:
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Download free Certificate upon completion
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Access anytime, anywhere
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Full audio included
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2 CPD Points -
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