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Level 2 Food Hygiene and Safety for Catering
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Last updated:
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What you will learn in this course
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Understand core principles of food hygiene and safety.
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Comply with UK food safety laws.
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Identify and prevent common foodborne illnesses.
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Ensure safety for customers with allergies, including Natasha’s Law.
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Maintain proper hygiene in food preparation.
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Learn food safety practices for serving and handling food.
Curriculum
11 Sections
13 lectures
The Fundamentals of Food Safety and Hygiene
The Fundamentals of Food Safety and Hygiene
Food Safety Laws
Food Poisoning, Contamination and Illness
Hygiene and Safety for Food Preparation
Hygiene for Food Serving and Food Handlers
How to Prevent Food Hazards
Food Allergies and Natasha’s Law
Cleaning and Disinfection for Food Safety
Food Preservation for Food Safety
How to Store and Deliver Foods in Catering
Final Assessment
This Course Includes:
-
Download free Certificate upon completion
-
Bulk discount for 10+ courses
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Access anytime, anywhere
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Free assessment retakes
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Full audio included
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2 CPD Points -
Shareable certificate
Description
Level 2 Food Hygiene and Safety for Catering, meticulously crafted by experts of Essential Safety Training, is tailored for individuals working or aspiring to work in the catering industry. Designed with a strong focus on legal compliance and best practices, this course furnishes you with the essential knowledge to handle, prepare, and serve food safely and hygienically. Whether you’re a chef, cook, food server, or catering assistant, mastering food safety is crucial for success in the catering field.
This Level 2 Food Hygiene and Safety for Catering course dives into the principles and importance of food safety and hygiene. You’ll explore microbiology and its role in food safety, understanding how microorganisms can lead to contamination and food poisoning. The course also highlights the causes and prevention of food-related issues, including contamination, allergies, and poisoning.
To ensure compliance, the Level 2 Food Hygiene and Safety for Catering course covers key legislative standards, including the Food Safety Act 1990, the Food Standards Act 1999, and the Food Safety and Hygiene Legislation 2013. Additionally, it introduces Natasha’s Law, offering insights into protecting food allergy sufferers.
With topics such as inventory management, safe food preparation, waste management, freezing, refrigeration, and food serving best practices, this Level 2 Food Hygiene and Safety for Catering course ensures you are fully prepared for catering roles.
Upon completion, you’ll earn a FREE digital CPD-accredited certificate, adding value to your professional profile. Enrol today on Essential Safety Training and gain the skills to thrive in the UK’s thriving catering industry with this Level 2 Food Hygiene and Safety for Catering course.
Skill Value in United Kingdom in 2026
Professionals with this qualification earn an average of £26,500 per year, with top roles reaching up to £40,500/year, according to UK career sites.
Sneak Peek
Level 2 Food Hygiene and Safety for Catering
Who this course is for:
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Food Safety Practitioners
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Catering Industry Professionals
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Aspiring Catering Professionals
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Community Food Safety Advocates
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chefs and kitchen staff who handle food directly
Training you can trust
CPD Certified Courses
Our courses are accredited and certified by the CPD Service, ensuring they meet recognised standards of Continuing Professional Development. CPD-certified training is respected by thousands of professional bodies and regulatory authorities across the UK and internationally. Completing a CPD-accredited course can strengthen your CV and make you a more competitive candidate in your chosen profession.
RoSPA Member
As a proud member of RoSPA (The Royal Society for the Prevention of Accidents), our training reflects a strong commitment to health and safety best practices. RoSPA is a trusted authority in accident prevention and workplace safety, making our affiliation a mark of quality and reliability for learners and employers alike.
AoHT Member
We are an accredited member of the Academy of Occupational Health Training (AoHT), which means our training is aligned with national standards for occupational health and safety. This membership highlights our dedication to high-quality instruction, compliance, and learner wellbeing.
UKRLP Registered Provider
Our organisation is registered with the UK Register of Learning Providers (UKRLP), giving learners and partners assurance that we are a legitimate, verified training provider. Being UKRLP registered supports our credibility and commitment to transparent, regulated education across the UK.
Recommended renewal: 3 Years
This certificate does not have a formal expiry date, though renewal is recommended periodically in line with industry best practice.
Students Feedback
SA
Samuel Aboagye
1 year agoVery good lesson delivery
Frequently Asked Questions
Is this Level 2 Food Hygiene and Safety for Catering course suitable for beginners?
Yes, the Food Safety & Hygiene Level 2 for Catering course is suitable for beginners. It is also ideal for those with basic food safety knowledge and anyone working directly with food in catering environments.
How long does the Level 2 Food Hygiene and Safety for Catering for Catering course take?
How often is the level 2 food safety and hygiene for catering course content updated?
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