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Level 2 Food Hygiene and Safety in Manufacturing
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Last updated:
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What you will learn in this course
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Understand the crucial role of food hygiene and safety in manufacturing processes.
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Learn effective methods to prevent contamination and cross-contamination in food.
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Explore the basics of food-safety microbes and their potential health impacts.
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Gain insights into food labelling methods, including Natasha’s Law for allergens.
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Familiarize yourself with HACCP principles and key UK food safety regulations.
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Recognize the importance of staff training in maintaining high hygiene standards.
Curriculum
13 Sections
12 lectures
Introduction to Food Hygiene and Safety
Introduction to Food Hygiene and Food Safety
Microbiology in Food Safety
Understanding Contamination and Cross-Contamination for Food Safety
Natasha’s Law for Labelling Foods
How to Prevent Food Hazards
Food Safety in Preparing, Storing and Preserving Food
Hygiene for Food Serving and Food Handlers
Hygiene and Food Safety as a Food Supplier
How to Set up a Premises for Food Business
Cleaning and Disinfection for Food Safety
HACCP and Food Safety Laws
Food Safety Training for Staff
Final Assessment
This Course Includes:
-
Download free Certificate upon completion
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Bulk discount for 10+ courses
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Access anytime, anywhere
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Free assessment retakes
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Full audio included
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2 CPD Points -
Shareable certificate
Description
Want to increase your knowledge in the food manufacturing industry? Essential Safety Training designed a Level 2 Food Hygiene and Safety for Manufacturing course to boost your knowledge and career progress. It is mainly intended for anyone who prepares, cooks, packages, or processes food in a manufacturing environment, such as Food Handlers, New Food Business Owners, Supervisors, and Managers. Anyone can join, especially those who are planning to enter the food manufacturing industry.
In this online course, you will learn food hygiene and safety concepts to explain their different meanings and importance in food industry quality control. Moreover, you will understand food-safety microbes, their impact on health, and how to prevent contamination and cross-contamination in the food industry, promoting a safer food environment for all. You will also learn how to prepare, store, and preserve food for a hygienic environment in food manufacturing.
This accredited course covers microbiology basics and food labelling methods while detailing Natasha’s Law standards to manage allergenic ingredients and create accurate food labels. With a detailed module for Cleaning and disinfection, you will learn how to maintain hygiene as a food handler or supplier. By setting up a food business to prepare the food, you will gain knowledge of how to prevent food hazards.
By the end of the course, you will learn about HACCP, UK food safety laws, and the importance of staff training in maintaining a safe and hygienic food-handling environment. After completing this course, you will receive a free CPD-accredited digital certificate to enhance your professional life in the food industry. Enrol today and take advantage of an exciting discount to develop valuable skills in food hygiene and safety for manufacturing
Skill Value in United Kingdom in 2026
Professionals with this qualification earn an average of £26,500 per year, with top roles reaching up to £40,500/year, according to UK career sites.
Sneak Peek
Level 2 Food Hygiene and Safety in Manufacturing
Who this course is for:
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Food Handlers
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Supervisors and Managers
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Quality Assurance Staff
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Maintenance Personnel
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Warehouse Workers
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New Food Business Owners
Training you can trust
CPD Certified Courses
Our courses are accredited and certified by the CPD Service, ensuring they meet recognised standards of Continuing Professional Development. CPD-certified training is respected by thousands of professional bodies and regulatory authorities across the UK and internationally. Completing a CPD-accredited course can strengthen your CV and make you a more competitive candidate in your chosen profession.
RoSPA Member
As a proud member of RoSPA (The Royal Society for the Prevention of Accidents), our training reflects a strong commitment to health and safety best practices. RoSPA is a trusted authority in accident prevention and workplace safety, making our affiliation a mark of quality and reliability for learners and employers alike.
AoHT Member
We are an accredited member of the Academy of Occupational Health Training (AoHT), which means our training is aligned with national standards for occupational health and safety. This membership highlights our dedication to high-quality instruction, compliance, and learner wellbeing.
UKRLP Registered Provider
Our organisation is registered with the UK Register of Learning Providers (UKRLP), giving learners and partners assurance that we are a legitimate, verified training provider. Being UKRLP registered supports our credibility and commitment to transparent, regulated education across the UK.
Recommended renewal: 3 Years
This certificate does not have a formal expiry date, though renewal is recommended periodically in line with industry best practice.
Frequently Asked Questions
What is Level 2 food safety in manufacturing?
The Level 2 Food Hygiene and Safety in Manufacturing online course raises awareness of the risks of handling food in a manufacturing environment. It is designed for those who prepare or work with food in this environment.
What is food safety hygiene?
Why is food safety important in manufacturing?
What is HACCP in food manufacturing?
Do I need previous experience to enrol in this course?
Can I showcase the certificate in my CV?
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