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Level 3 Food Hygiene and Safety
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Free CPD Certificate on Completion Ideal for Jobseekers & Professionals Supports Group & Corporate TrainingLevel 2 Food Hygiene and Safety
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Excellent Rated
97% Satisfied Customers · Majority 5-star
What you will learn in this course
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Essential food hygiene principles and safety requirements UK.
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How to assess and prevent food contamination risks.
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Hygiene standards for food prep and serving environments.
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Key safety practices for food handlers and suppliers.
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An overview of UK food safety laws and regulations.
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Effective food safety management techniques to ensure compliance.
Curriculum
11 Sections
10 lectures
Introduction to Food Hygiene and Safety
Introduction to Food Hygiene and Food Safety
General Food Safety Rating System in the United Kingdom
Food Poisoning, Contamination and Illness
How to Prevent Food Hazard
Hygiene and Safety for Food Preparation
Hygiene for Food Serving and Food Handlers
Hygiene and Food Safety as a Food Supplier
Food Safety Laws
Food Safety Management System
Additional Resources
Final Assessment-Level 2 Food Hygiene and Safety
This Course Includes:
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Download free Certificate upon completion
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Bulk discount for 10+ courses
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Access anytime, anywhere
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Free assessment retakes
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Full audio included
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2 CPD Points -
Shareable certificate
Description
The Level 2 Food Hygiene and Safety course is designed for individuals working in food-related industries, such as catering, hospitality, retail, and food supply. Whether you’re a restaurant worker, food handler, café assistant, or aspiring to start a food business, this CPD-accredited course from Essential Safety Training provides essential knowledge to help you understand and implement proper food hygiene practices. Completing this online course will empower you to maintain high food safety standards, reduce the risk of contamination, and protect customers from foodborne illnesses.
In this course on food hygiene and safety, you’ll go through an introduction to food hygiene and safety, the General Food Safety Rating System in the United Kingdom, food poisoning and contamination, and how to prevent food hazards. You’ll also gain valuable insights into hygiene and safety practices for food preparation, serving, and handling, as well as the responsibilities of food suppliers. Additionally, the expertly designed course explains vital food safety laws and introduces effective food safety management systems, ensuring you stay compliant with UK regulations.
Designed for ultimate flexibility, the level 2 food hygiene and safety course can be accessed online anytime, anywhere, on any device. Upon successful completion, you’ll receive a free CPD-accredited digital certificate that you can showcase your commitment to food hygiene and safety. This certificate enhances your professional profile and demonstrates to employers and customers that you understand the importance of maintaining a safe and hygienic food-handling environment. Enrol Today!
Skill Value in United Kingdom in 2026
Professionals with this qualification earn an average of £28,500 per year, with top roles reaching up to £43,500/year, according to UK career sites.
Sneak Peek
Level 2 Food Hygiene and Safety
Who this course is for:
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Food Industry Professionals
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Food Business Owners
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Restaurant Staff
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Food inspectors
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Health and safety officers
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General consumers
Training you can trust
CPD Certified Courses
Our courses are accredited and certified by the CPD Service, ensuring they meet recognised standards of Continuing Professional Development. CPD-certified training is respected by thousands of professional bodies and regulatory authorities across the UK and internationally. Completing a CPD-accredited course can strengthen your CV and make you a more competitive candidate in your chosen profession.
RoSPA Member
As a proud member of RoSPA (The Royal Society for the Prevention of Accidents), our training reflects a strong commitment to health and safety best practices. RoSPA is a trusted authority in accident prevention and workplace safety, making our affiliation a mark of quality and reliability for learners and employers alike.
AoHT Member
We are an accredited member of the Academy of Occupational Health Training (AoHT), which means our training is aligned with national standards for occupational health and safety. This membership highlights our dedication to high-quality instruction, compliance, and learner wellbeing.
UKRLP Registered Provider
Our organisation is registered with the UK Register of Learning Providers (UKRLP), giving learners and partners assurance that we are a legitimate, verified training provider. Being UKRLP registered supports our credibility and commitment to transparent, regulated education across the UK.
Recommended renewal: 3 Years
This certificate does not have a formal expiry date, though renewal is recommended periodically in line with industry best practice.
Students Feedback
AB
Antony Byham
1 month agoVery factual
SOF
Senayt Okubay Fetle
2 months agoIt helped me a lot
AC
ANDREW COX
2 months agoEasy to follow and well presented. All key components well covered.
WSC
wing shan chow
2 months agogreat, easy to understand
MTS
MD Tamim Sarker
2 months agoVery good and affective course.
IJCE
Iricel Joixa Casilla Espina
5 months agoVery concise and easy to follow. Contains all the relevant information
SB
S Bevan
6 months agoGood Easy to access
Frequently Asked Questions
Is this Level 2 Food Hygiene and Safety course suitable for beginners?
Yes, the Level 2 Food Hygiene and Safety course is suitable for beginners but is particularly ideal for those who handle food more regularly. It provides a deeper understanding of hygiene principles for those in higher-risk food environments.
Is the Level 2 Food Hygiene and Safety course recognised in the UK?
How long does the Level 2 Food Hygiene and Safety course take?
Can I complete this course on any device?
Do I need to complete the entire course in one go?
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