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Level 2 HACCP for Manufacturing
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What you will learn in this course
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Participants will understand the principles and importance of HACCP in food safety.
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The course covers identifying food safety hazards and assessing associated risks.
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Learners will gain skills to establish critical control points in manufacturing processes.
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Training includes setting critical limits for monitoring food safety compliance effectively.
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Participants will explore methods for implementing corrective actions when needed.
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The course emphasises the significance of documentation in maintaining HACCP systems.
Curriculum
15 Sections
14 lectures
Introduction to HACCP
Introduction to HACCP
HACCP and Food Safety Laws
Food Safety Hazards in HACCP
Allergenic Hazards in HACCP
Introduction to TACCP and VACCP
Principle 1 - Hazard Analysis
Principle 2 - Establish Critical Control Points
Principle 3 - Establish Critical Limits
Principle 4 - Monitoring Critical Control Points
Principle 5 - Establish Corrective Actions
Principle 6 - Verification and Validation of HACCP
Principle 7 – Establish Documentation
Implementing the HACCP System
Additional Resource
Final Assessment
This Course Includes:
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Download free Certificate upon completion
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Bulk discount for 10+ courses
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Access anytime, anywhere
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Free assessment retakes
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Full audio included
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2 CPD Points -
Shareable certificate
Description
The Level 2 HACCP for Manufacturing course is made by Essential Safety Training for the food safety managers, quality assurance personnel, and production staff who want to ensure compliance with food safety laws and regulations. In today’s growing food industry, maintaining safety and quality is essential to protect consumers and meet regulatory requirements. You will learn how to implement effective HACCP systems that protect consumers and maintain product quality.
From the introduction to HACCP to identifying the hazards in HACCP, you will learn the key aspects of food manufacturing. Under the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2006, you will learn about food safety laws, allergic hazards, and the role of TACCP and VACCP in securing the food supply chain. With this, you can conduct thorough hazard analyses and establish critical control points in manufacturing processes.
Covering all the 7 principles of HACCP, from identifying hazards to verifying and validating the system. This HACCP level 2 course ensures you gain essential knowledge on critical limits, verification procedures, and proper documentation for compliance. Understanding these core principles is crucial for meeting industry regulations, avoiding contamination risks and successfully implementing the system in your manufacturing industry.
Finishing the Level 2 HACCP for Manufacturing course, you will get a free CPD-accredited digital certificate and effectively manage HACCP systems and safeguard public health in the food manufacturing industry. With a 14-day money-back guarantee, this is risk-free to enhance your career prospects in food safety and compliance. Enrol today to advance your expertise in HACCP compliance.
Skill Value in United Kingdom in 2026
Professionals with this qualification earn an average of £26,500 per year, with top roles reaching up to £41,000/year, according to UK career sites.
Sneak Peek
Level 2 HACCP for Manufacturing
Who this course is for:
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Food Business Operators
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Quality Assurance Managers
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Food Safety Officers
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Production Supervisors
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Food Safety Consultants
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Kitchen Managers
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Compliance Officers
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Health and Safety Managers
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Restaurant Managers
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Catering Managers
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Food Quality Inspectors
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Food Product Developers
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Our courses are accredited and certified by the CPD Service, ensuring they meet recognised standards of Continuing Professional Development. CPD-certified training is respected by thousands of professional bodies and regulatory authorities across the UK and internationally. Completing a CPD-accredited course can strengthen your CV and make you a more competitive candidate in your chosen profession.
RoSPA Member
As a proud member of RoSPA (The Royal Society for the Prevention of Accidents), our training reflects a strong commitment to health and safety best practices. RoSPA is a trusted authority in accident prevention and workplace safety, making our affiliation a mark of quality and reliability for learners and employers alike.
AoHT Member
We are an accredited member of the Academy of Occupational Health Training (AoHT), which means our training is aligned with national standards for occupational health and safety. This membership highlights our dedication to high-quality instruction, compliance, and learner wellbeing.
UKRLP Registered Provider
Our organisation is registered with the UK Register of Learning Providers (UKRLP), giving learners and partners assurance that we are a legitimate, verified training provider. Being UKRLP registered supports our credibility and commitment to transparent, regulated education across the UK.
Recommended renewal: 3 Years
This certificate does not have a formal expiry date, though renewal is recommended periodically in line with industry best practice.
Frequently Asked Questions
What is the Haccp plan for manufacturing?
A manufacturing HACCP plan is a food safety management system that determines hazards and implements their control points. All manufacturing HACCP plans must adhere to seven fundamental components, starting with hazard analysis followed by critical control points, then monitoring, and then documentation requirements must be met. A HACCP system helps safeguard food safety, meets regulatory standards, and shields customers against harmful substances and potential contaminants during food processing.
What are good manufacturing practices and HACCP?
What are HACCP and Good Manufacturing Practices?
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