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Level 3 Food Hygiene and Safety
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Level 3 Food Hygiene and Safety for Catering
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Excellent Rated
97% Satisfied Customers · Majority 5-star
What you will learn in this course
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Learn the core principles of food hygiene tailored to catering environments.
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Understand UK food safety laws, including Natasha’s Law and allergen rules.
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Identify contamination risks and how to prevent foodborne illnesses at work.
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Gain essential knowledge on microbiology and how bacteria affect food safety.
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Master cleaning, disinfection, and pest control in food service settings.
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Learn correct food storage, delivery, and preservation methods for catering.
Curriculum
15 Sections
20 lectures
The Fundamentals of Food Safety and Hygiene
The Fundamentals of Food Safety and Hygiene
Food Safety Laws
Microbiology in Food Safety
Food Poisoning, Contamination and Illness
Natasha’s Law and Food Labelling
How to Prevent Food Hazards
Hygiene and Safety for Food Preparation
Hygiene for Food Serving and Food Handlers
How to Build a Food Premises
Cleaning and Disinfection for Food Safety
Food Preservation for Food Safety
How to Store and Deliver Foods in Catering
Pest Control for Food Safety
Additional Resource
Final Assessment-Level 3 Food Safety and Hygiene for Catering
This Course Includes:
-
Download free Certificate upon completion
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Bulk discount for 10+ courses
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Access anytime, anywhere
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Free assessment retakes
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Full audio included
-
2 CPD Points -
Shareable certificate
Description
If you work in a kitchen or in the food business, it means more than just preparing meals. The level 3 food hygiene and safety for catering is there to help you, whether managing a team, supervising kitchen staff, or aiming to grow into a leadership role. This CPD-accredited food hygiene and safety course helps you gain confidence and teaches you how to keep food operations safe and clean.
Hygiene and safety mistakes can be costly in a busy kitchen or food business. This level 3 food safety and hygiene course covers the fundamentals of food safety and risk assessment. It will help you learn about microbiology in food safety, food hygiene laws, contamination risks, allergen management, and how to build a safe food environment.
Deeper into the online course, you will gain knowledge on Natasha’s Law and get effective tips and techniques on preventing food poisoning and controlling hazards at every stage of catering. Plus, you will know how to maintain top hygiene standards, reduce risks, and protect your business reputation. Whether you’re overseeing a busy restaurant, cafe, or catering service, this training ensures your team operates safely and confidently.
Upon completion of the Level 3 food hygiene and safety for catering course, you will receive an industry-standard Free PDF Certificate. With a 14-day money-back guarantee, this is a risk-free investment in your career. So, if you’re ready to take food safety seriously and move up in your role, don’t wait. Enrol today and take control of your kitchen’s hygiene and safety tomorrow.
Skill Value in United Kingdom in 2026
Professionals with this qualification earn an average of £27,500 per year, with top roles reaching up to £43,000/year, according to UK career sites.
Sneak Peek
Level 3 Food Hygiene and Safety for Catering
Who this course is for:
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Catering Managers
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Restaurant Owners
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Head Chefs
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Sous Chefs
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Food Safety Officers
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Catering and Hospitality Supervisors
Training you can trust
CPD Certified Courses
Our courses are accredited and certified by the CPD Service, ensuring they meet recognised standards of Continuing Professional Development. CPD-certified training is respected by thousands of professional bodies and regulatory authorities across the UK and internationally. Completing a CPD-accredited course can strengthen your CV and make you a more competitive candidate in your chosen profession.
RoSPA Member
As a proud member of RoSPA (The Royal Society for the Prevention of Accidents), our training reflects a strong commitment to health and safety best practices. RoSPA is a trusted authority in accident prevention and workplace safety, making our affiliation a mark of quality and reliability for learners and employers alike.
AoHT Member
We are an accredited member of the Academy of Occupational Health Training (AoHT), which means our training is aligned with national standards for occupational health and safety. This membership highlights our dedication to high-quality instruction, compliance, and learner wellbeing.
UKRLP Registered Provider
Our organisation is registered with the UK Register of Learning Providers (UKRLP), giving learners and partners assurance that we are a legitimate, verified training provider. Being UKRLP registered supports our credibility and commitment to transparent, regulated education across the UK.
Recommended renewal: 3 Years
This certificate does not have a formal expiry date, though renewal is recommended periodically in line with industry best practice.
Students Feedback
LFDS
Luana Fernandez Dos Santos
7 months agoI am really enjoying it, the content is clear and has been very useful for my learning.
OE
Oghoroghene Eshalomi
9 months agoit was very detailed, insightful and easy to understand.
Frequently Asked Questions
What is Level 3 food safety and hygiene for catering?
Level 3 Food Safety and Hygiene for Catering is a comprehensive course for individuals responsible for managing food safety in catering businesses. It focuses on food safety regulations, foodborne illnesses, contamination prevention, and HACCP. It helps businesses meet legal requirements and maintain high hygiene standards.
Do I need Level 2 or 3 food hygiene?
Do I have to complete the course in one go?
Can I access the training materials on mobile devices?
How do I register and pay for the course?
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